apple cider teriyaki chicken

Enjoy the Autumn flavor of Teriyaki chicken. 

Serves 2 - 3
Ingredients:
1 lb. chicken thigh
1/2 cup apple cider
1 small apple, sliced
2 garlic cloves, sliced
1 Tbs. butter
1 Tbs. soy sauce


Directions:
Season the chicken with salt and pepper and coat lightly and evenly with flour. 
In a medium frying pan over medium heat, warm the butter. Add the garlic and chicken to the pan and brown one side. Flip the chicken and add the apple, apple cider and soy sauce.
Reduce the heat to low, cover with a sheet of aluminum foil. Poke a few holes in the foil with a folk to release the steam. Simmer about 10 - 15 minutes.
Take off the aluminum foil and increase the heat to medium high. Scoop the liquid with a spoon and poor over the chicken.
Repeat this a couple times until the liquid is completely reduced and thickened.
Serve immediately.