salmon & avocado donburi

Japanese casual and comfortable meal : donburi. Quick and perfect for weekend's lunch or main dish for dinner with miso soup.

serves 2
1/2 lb. sashimi grade salmon, skin removed, cut in small pieces
1/2 ripe avocado, pitted, peeled and diced
1 tsp. lemon juice
1 Tbs. soy sauce
1 Tbs. chopped scallion
3 shiso leaf, finely chopped
1/2 nori sheet, break into small pieces
1 1/2 cups cooked short grain rice


In a medium bowl, combine the salmon, avocado, lemon juice, soy sauce, scallion and 
shiso leaf. Gently stir together, being careful not to break up the avocado.
Serve it on top of each bowl of rice. Finish with nori sheet. Drizzle some soy sauce if you like.