Gyudon / beef bowl

Quick, fuss-free and yummy Gyudon.

serves 4


Ingredients:
1 lb. thinly sliced beef (available at Asian market)
1 onion, sliced 1/4 inch thick
3 Tbs. soy sauce
3 Tbs. Mirin
1 Tbs. sugar
2 Tbs. vegetable oil


Directions:
In a bowl, combine the soy sacue, Mirin and suger and stir well.
Heat a fry pan over medium heat, pour in the vegetable oil. Add the onion and stir-fry for about 2 minutes. Add the beef and cook until the meat color will turn to almost brown about 1 minute. 
Pour the combined mixer into the fry pan and cook a few minutes.
Place warm cooked rice in individual bowls. Cover up the rice with cooked beef and onion. Garnish with Mitsuba or Kaiware.