spicy champagne mango salad

This salad is deliciously full of flavor but light. My husband’s all time favorite. Seasonal champagne mango adds a sweet surprise!

serves 4

Ingredients:

1 champagne mango, cut into 1/2 inch cubes

5 small/medium sweet tomatoes, each cut into 6 pieces

1/6 red onion, thinly sliced

1/4 cup finely chopped cilantro 

1/2 lb. french beans, steamed, cut in half

Spicy dressing, whisk well

1 or 2 red or green small fresh chilies, finely chopped

1 clove garlic, crushed

2 Tbs. fresh lemon juice

1 Tbs. soy sauce

1/4 tsp. sea salt

1/2 tsp. sugar

1 Tbs. olive oil

Directions:

Combine all the vegetables in a bowl. Pour the dressing over the vegetables and turn gently to coat. Serve immediately.