serves 8
Ingredients:
Ingredients:
1 1/2 lb. ground beef
4 potatoes, peeled and cut into 6 pieces
3 white onions, cut into 6 half moon shape
12 okra, remove the head and chop into 2 inch pieces
2 tomatoes, remove the skin and cut into 6 pieces
2 Tbs. vegetable oil
1/2 cup Japanese sake
2 cups water
4 Tbs. sugar
4 Tbs. soy sauce
1/2 tsp. salt
2 Tbs. corn starch, mix with 2 Tbs. water
Directions:
Heat a large pot over medium heat. Add the vegetable oil and the ground beef and cook until the meat becomes brown. Add potato and onion and cook about 3 minutes. Add the sake, water, sugar and salt and bring to boil. Reduce the heat to medium-low and simmer for 7 minutes.Add the soy sauce, tomatoes and okra and continue simmering until remaining vegetables are cooked about 7 minutes.
Stir in the mixed corn starch water gently then remove the pot from the stove. Serve with rice.